Saturday, August 16, 2014
El Matador - Chickpea burger
This was delicious. The chickpeas were well seasoned and the goats cheese was creamy. The burger comes with spicy arugula and roasted red pepper. I was disappointed with the bun - it was bit dry and not on the same level as the other ingredients. I also wonder if some people might take issue with the chickpeas not being in a patty? The patatas bravas were spot on and had a great tomato sauce. The other good thing about the El Matador burger is that you can get it as the main in a Wellington on a Plate special with another course (like dulce de leche crepes for dessert) and a glass of wine, all for $35. 4.3/5